Description
The cast iron pan is ideal for preparing healthy and tasty meals on the GrillMaster grill on the pyrostry. It can also be used on the stove or in the oven. Being made of cast iron, it has a high caloric capacity, the heat is distributed for a long time to the food, constantly and uniformly. Cast iron is also durable over time, being a good investment. Cleaning will be done after cooling. Sudden cooling could cause thermal shock, which eventually leads to cracking of the vessel. Wash with hot water and liquid detergent. Do not use abrasive sponges for cleaning. It is recommended to dry the bowl before storage. If the vessel is stored for a long time or is not used very often, cover it with a thin layer of oil to form a protective layer against rust.
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